Flank steak with pineapple chili sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (8 oz) DOLE Crushed Pineapple in Juice |
| 1 | pounds | Beef flank steak; (up to 1-1/2) |
| Salt and pepper; to taste | ||
| ¾ | cup | Chili sauce |
| ¼ | teaspoon | Garlic powder |
| 2 | drops | Hot pepper sauce |
Directions
Drain pineapple well; save juice for a beverage. Season steak with salt and pepper. Broil 4 inches from heat 5-7 minutes on each side for medium-rare.
Combine drained pineapple, chili sauce, garlic powder and hot pepper sauce in saucepan. Cook over medium heat until heated through. Slice steak across the grain into thin slices. Top with chili sauce.
Recipe by: Great American Favorite Brand Name Cookbook Posted to MC-Recipe Digest V1 #1050 by Carol Taillon <taillon@...> on Jan 25, 1998
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