Spicy pineapple sauce

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Sugar
1 tablespoon Cornstarch
8 ounces Pineapple chunks in
Unsweetened juice, undrained
¼ teaspoon Ground cinnamon
2 tablespoons Butter or margarine

Directions

1. Combine sugar and cornstarch in a deep, 1-quart, heat- resistant, non-metallic casserole. 2. Gradually add juice from pineapple, stirring constantly. 3. Add pineapple, cinnamon and butter. 4. Heat, uncovered, in Microwave Oven 3 minutes. Stir and heat an additional 4 minutes or until sauce has thickened. Stir occasionally. Serve with meat or as a desert sauce. Makes ¾ cup

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