Flavored vinegar quick hints

1 Servings

Ingredients

Quantity Ingredient
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Directions

From: Cheryl Miller <csmiller@...> Date: Fri, 26 Jul 1996 20:24:21 +0000 Place washed and dried whole herbs or vegetables in a bottle or other container and pour in vinegar or oil until filled.

To extra virgin olive oil add: dried hot peppers, whole peeled shallots, whole peeled garlic cloves, tarragon, sage, basil, chervil or a combination of any of these.

To red wine vinegar add: whole peeled shallots, whole peeled garlic cloves or tarragon

To white or cider vinegar add: dill, mint, lemon peel, thyme, mustard seed or lemon grass.

To rice wine vinegar add: peeled ginger or whole green onions EAT-L Digest 25 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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