Southwestern vinegar
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Bottle White Wine Vinegar | |
| 1 | Clove Garlic -- minced | |
| 2 | Jalepeno Pep Quartered | |
| 3 | Sprigs Cilantro | |
| ½ | Lime, -- halved | |
| 5 | Sun-Dried Tomatoes -- | |
| Halved | ||
Directions
Heat vinegar to boiling. Put remaining ingredients in a glass bottle. Pour hot vinegar into bottle. Let cool, then cap and store in a cool place, letting steep for 2 weeks. It turns a pretty red color and is great in Southwestern dishes Recipe By : Jenna <JFULLER@...>
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