Flavorful herb bread

1 Servings

Ingredients

Quantity Ingredient
1 cup Warm milk; (70-80 F)
1 Egg
2 tablespoons Butter or margarine; softened
¼ cup Dried minced onion
2 tablespoons Sugar
1½ teaspoon Salt
2 tablespoons Dried parsley flakes
1 teaspoon Dried oregano
3½ cup Bread flour
2 teaspoons Active dry yeast

Directions

In bread machine pan, place ingredients in order suggested by manufacturer.

Select basic bread setting. Choose curst color and loaf size if available.

Bake according to bread machine directions. (Check dough after 5 minutes of mixing; add 1-2 Tablespoons water or flour if needed to form smooth ball.) Yield: One 2 lb. loaf. Note: do not use dime feature on this loaf. Recipe submitted by |Gerri Hamilton of Kingsville, Ontario, who says that this bread is one of her favorites. "It has a wonderful texture and slices beatifully, and th flavor of the herbs really comes through." MC formatting by bobbi744@...

Recipe by: Quick Cooking Magazine, Premiere Issue, p. 57 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on Mar 09, 1998

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