Vegetable herb bread
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1⅛ | cup | Water |
1 | tablespoon | Butter or margarine |
⅓ | cup | Diced onion |
1½ | teaspoon | Sugar |
1 | teaspoon | Salt |
1 | teaspoon | Black pepper |
1 | teaspoon | Sage |
2 | teaspoons | Dried thyme |
⅓ | cup | Diced celery, including leafy top |
3 | cups | Bread flour |
2 | teaspoons | Rapid or quick yeast |
Directions
From The Bread Machine Cookbook V Yield: 1½ lb loaf
Note: It is a wonderful, spicy, light-textured and colored bread which can be used for leftover turkey sandwiches. Watch dough for moisture.
Posted to Digest bread-bakers.v096.n069 From: BunnyMama@...
Date: Thu, 19 Dec 1996 17:45:53 -0500