Vegetable herb bread

1 Servings

Ingredients

Quantity Ingredient
1⅛ cup Water
1 tablespoon Butter or margarine
⅓ cup Diced onion
1½ teaspoon Sugar
1 teaspoon Salt
1 teaspoon Black pepper
1 teaspoon Sage
2 teaspoons Dried thyme
⅓ cup Diced celery, including leafy top
3 cups Bread flour
2 teaspoons Rapid or quick yeast

Directions

From The Bread Machine Cookbook V Yield: 1½ lb loaf

Note: It is a wonderful, spicy, light-textured and colored bread which can be used for leftover turkey sandwiches. Watch dough for moisture.

Posted to Digest bread-bakers.v096.n069 From: BunnyMama@...

Date: Thu, 19 Dec 1996 17:45:53 -0500

Related recipes