Florida crab cakes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh crab meat |
| 1 | slice | Bread |
| 1 | Egg; slightly beaten | |
| ½ | tablespoon | Mayonnaise |
| ½ | teaspoon | Seafood seasoning |
| ½ | teaspoon | Parsley flakes |
| ½ | teaspoon | Salt |
| ½ | tablespoon | Worcestershire sauce |
| ½ | tablespoon | Baking powder |
| Oil for frying | ||
Directions
From: Pam and KerryAnn Cobb <priss@...> Date: Fri, 9 Aug 1996 21:13:58 -0500 Form into crab patties and fry until golden brown.
EAT-L Digest 8 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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