Flounder skillet
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | 100% corn oil margarine |
| 1 | tablespoon | Dill weed |
| 2 | cups | Thinly sliced potatoes |
| 1 | cup | Sliced onion |
| 1 | pack | (9oz) green beans |
| 1 | pounds | Flounder fillets |
| ½ | cup | Water |
| ¼ | cup | Lemon juice |
| ¾ | teaspoon | Salt |
| White pepper | ||
| Lemon slices (for garnish) | ||
Directions
Melt all margarine except 1 Tbls. in skillet; stir in dill weed. Layer potatoes, onions & green beans in skillet; top with flounder.
Sprinkle top with water, lemon juice, salt & white pepper; dot with remaining margarine. Cover, reduce heat & simmer until potatoes are done about 20 minutes. (Do not overcook.) Garnish with lemon slices.
File
Related recipes
- Broiled flounder
- Broiled flounder fillets
- Deep fried flounder
- Fish in skillet
- Fish in skillet rbtn28a
- Flounder 0r sole fillets
- Flounder au gratin
- Flounder creole
- Flounder el capitan
- Flounder florentine
- Flounder in lemon-dill sauce
- Flounder in parchment
- Flounder pie
- Flounder stew
- Flounder with scallions
- Flounder with scallions i.e.s.jjgf65a
- Grilled flounder
- Plain broiled flounder
- Rolled flounder
- Skillet fish supper