Flounder in white wine

1 servings

Ingredients

Quantity Ingredient
-roughy

Directions

Ingredients: 1½ lb flounder fillets 3 cups potatoes, cooked, sliced 1 small can mushrooms, sliced 1 tsp paprika salt and pepper 1 cup sour cream ½ cup dry white wine 2 tbs flour 1 tbs grated onion chopped parsley

Cut fillets into serving size portions. Arrange potatoes in bottom of greased casserole. Top with mushrooms. Combine salt, pepper and paprika and sprinkle half over potatoes and mushrooms. Combine sour cream, wine, flour and onion. Spread half o cream mixture over mushrooms. Top with fish. Sprinkle fish with remaining seasoning and cover with remaining cream mixture. Bake at 350 degrees or until fish flakes with fork.

Related recipes