Fluffy cranberry cheese pie

1 servings

Ingredients

Quantity Ingredient
CRANBERRY TOPPING:
1 pack Raspberry flavored gelatin
3 Ounces
⅓ cup Sugar
1¼ cup Cranberry juice
1 can Jellied cranberry sauce -- 8
Ounces
FILLING:
1 pack Cream cheese -- 3 ounces
Softened
¼ cup Sugar
1 tablespoon Milk
1 teaspoon Vanilla extract
½ cup Whipped topping -- thawed
1 each Pastry shell -- 9 inches
Baked

Directions

In a mixing bowl, combine gelatin and sugar; set aside. In a saucepan, bring cranberry juice to a boil. Remove from the heat and pour over gelatin mixture, stirring to dissolve. Stir in the cranberry sauce.

Chill until slightly thickened. Meanwhile, in another mixing bowl, beat cream cheese, sugar, milk and vanilla until fluffy. Fold in the whipped topping. Spread evenly into pie shell. Beat cranberry topping until frothy; pour over filling. Chill overnight. Yield: 6-8 servings Recipe By : Taste of Home

Related recipes