Cranberry chess pie

1 Servings

Ingredients

Quantity Ingredient
Preheat oven to 450 degrees.
Sprinkle the cranberries in the pie shell.
Cream the butter and sugar together until fluffy, beat in the eggs one
At a time; then add the corn syrup and beat well. Pour over the
Cranberries Bake 30 minutes (watch carefully, this likes to burn)
Or until a tester comes out clean. Cool to room temperature before
Serving

Directions

(I was considering cutting the sugar content down--will the texture still be good?) Does anyone have a different recipe for Chess Pie (not the silly Jefferson Davis Pie in tart shells that masquerades as one in one of the older _Joy of Cooking_ versions)? Posted to FOODWINE Digest by Chris Carlisle <carlisle@...> on Nov 24, 1997

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