Fluffy whole wheat bread

24 ounces

Ingredients

Quantity Ingredient
½ cup Milk
½ tablespoon Oil
½ teaspoon Salt
½ tablespoon Syrup, corn
2 teaspoons Yeast
2½ cup Flour, whole wheat
2 cups Rice, cooked
½ cup Water; warm

Directions

Scald milk; add oil, salt, and corn syrup. When lukewarm, add ALL ingredients to breadmachine. Set "baking control" at 11 o'clock.

Select "white bread" and push Start.

Sylvia's comment: Rose great. Only change I want to make is eliminate the two-steps, just dump in dry milk and water.

Copyright 1994 by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., GT Cookbook echo moderator at net/node 004/005

Submitted By ELIZABETH WOOD On 01-06-95

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