Yummy whole-wheat loaf

12 Servings

Ingredients

Quantity Ingredient
8 ounces Water
2½ cup Whole wheat flour
4 tablespoons Gluten
1 teaspoon Salt
2 tablespoons Molasses
2 teaspoons Yeast
10 ounces Water
3⅓ cup Whole wheat flour
6 tablespoons Gluten
1½ teaspoon Salt
3 tablespoons Molasses
2¼ teaspoon Yeast

Directions

FOR 1 POUND VERSION

FOR 1½ POUND VERSION

Date: Sun, 11 Feb 1996 17:56:55 -0800 (PST) From: Crystalle Haynes <crystall@...> Yes, finally, I have come across a recipe for bread (in the bread machine) which is whole-wheat, no added fat, no milk products, AND (best of all) it works!!! (Are you listening Gretchen and Angie??? :) I am embarrassed to say that this comes from the booklet which came with the bread machine. I thought I had lost it in my last move, but just found it and made a loaf. My previous attempts to convert recipes have been dismal failures, but at least I got this one right!!! BTW, this is quite a high-rising loaf - I made the one pound version in my machine (which makes 1½ pound loaves), and it was almost as high as my regular 1½ pound loaves. So, start with the one-pounder.

Also, although the booklet doesn't say to, I always mix the dry ingredients together first (except for the yeast), then add them pre-mixed. That way I am sure the gluten is evenly distributed throughout the flour.

Add ingredients in order according to manufacturer. Bake on regular cycle (approx 2½ hours in my machine) FATFREE DIGEST V96 #41

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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