Foo foo (pounded plantain)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Green plantain | |
| 1 | Ripe but firm plantain | |
| 2 | tablespoons | Butter |
| Salt and pepper to taste | ||
Directions
from: Caribbean Cookbook by Rita G. Springer Boil plantains. when soft, pound them in a large mortar. Dip pestle in cold water in between pounding to prevent sticking. when smooth, mix with butter, salt and pepper. keep warm.
I like this with almost any meat as a substitute for rice or potatoes.
Posted to Recipe Archive - 15 Sep 96 submitted by: LeiG@...
Date: Thu, 1 Aug 1996 00:34:50 -0400
Related recipes
- Cooked (or boiled) plantain
- Emeril's fried plantains
- Fried mashed plantains
- Fried plantains
- Fried plantains #1
- Fried plantains #2
- Fried sweet plantains
- Glazed plantains
- Grilled plantains
- Mashed plantains dominican style
- Patacones (fried plantains)
- Plantain basics
- Plantains
- Plantains foster
- Ripe plantains
- Ripe plantains (mf)
- Roasted plantains
- Stuffed plantains
- Sweet plantain bread
- Sweet plantains