Football food

1 Servings

Ingredients

Quantity Ingredient
1 can Chili (15/16 oz)
1 pack (8 oz) cream cheese
2 cups Shredded cheddar cheese (or cheese of choice)
1 pack Taco/nacho chips (I like plans chips)

Directions

Let cream cheese sit on counter till spreadable. Spread cream cheese in bottom of a pan (9 inch queche dish works well). Spoon on chili. Sprinkle with cheese. Heat in microwave until cheese it melted. Scoop up with chips.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Janice Miles" <jm22@...> on Aug 25, 1997

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