Football field dessert

15 Servings

Ingredients

Quantity Ingredient
2 cups Cold milk
1 pack (4-serving size) JELL-O Chocolate Flavor Instant Pudding
12 ounces Pound cake cut into 1/2- inch cubes
1½ cup Chopped candy bars
12 ounces COOL WHIP Whipped Topping thawed
Sprinkles

Directions

POUR cold milk into bowl. Add pudding mix. Beat with wire whisk 2 minutes.

LINE bottom of 12x8-inch glass baking dish with cake cubes. Sprinkle with chopped candy bars. Top with pudding. Reserve 1 cup of the whipped topping.

Spread remaining whipped topping over pudding.

REFRIGERATE 1 hour or until ready to serve. Pipe reserved whipped topping onto dessert to resemble end zones and large football in center of field.

Fill in end zones and football with sprinkles. Store leftover dessert in refrigerator.

Green Football Field Dessert

Reserve 1 cup of the whipped topping. Tint remaining with green food coloring. Spread green whipped topping over pudding. Pipe white whipped topping onto dessert to resemble yard lines. Place toy football players and decorations on dessert, if desired.

Recipe by: KRAFT WEBSITE

Posted to brand-name-recipes by Beach Princess<barbra@...> on Jan 21, 1998

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