Four seeded bread abm
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | tablespoon | Yeast |
| 1½ | cup | Flour |
| 1½ | cup | Flour, bread |
| ¼ | cup | Seeds, sesame |
| 2 | tablespoons | Seeds, sunflower |
| 1 | tablespoon | Seeds, flax |
| 1 | tablespoon | Seeds, poppy |
| ½ | tablespoon | Salt |
| 1½ | tablespoon | Sugar |
| 2 | tablespoons | Oil |
| 1 | Eggs | |
| 1 | cup | Water; warm |
Directions
Follow usual breadmaker directions, using white bread setting.
Sylvia's comments: This is a flavorful, easy to slice bread. Good toasted or in sandwiches. I was doubtful about using part regular flour and part bread flour, but it's come out perfectly twice now.
Source: _Tropical Seasons_, sent by Sylvia Mease (COOKIE.LADY) to Sylvia Steiger (THE.STEIGERS on GEnie, 71511,2253 on CI$) for the February 1993 cookbook swap
Submitted By ELIZABETH WOOD On 01-06-95
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