Three seeds bread

1 Servings

Ingredients

Quantity Ingredient
¾ cup Water; 1-1/8 cups water
2¼ cup Bread flour; 3-1/3 cups
Flour
1 tablespoon Dry Milk; 2 T.
1 tablespoon Sugar; 1-1/2 T.
1 teaspoon Salt; 1-1/2 tsp.
2 tablespoons Butter; 3 T.
1 teaspoon Dill Seed; 1-3/4 tsp.
1 teaspoon Celery Seed; 1-3/4 tsp.
1 teaspoon Caraway Seed; 1-3/4 tsp.
¾ teaspoon Rapid Rise yeast; 1-1/2 tsp. OR 3/4 tsp. Active Dry Yeast,; 1-3/4 tsp.

Directions

REG LOAF; --LARGE LOAF

I used a little more seeds; more like 2 tsp.or more of each >From: Becky Pyle <bpyle@...>

From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : More Electric Bread

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