Four-berry spread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Fresh or frozen blackberries |
| 1 | cup | Fresh or frozen blueberries |
| 1½ | cup | Fresh or frozen strawberries |
| 1½ | cup | Fresh or frozen raspberries |
| 1 | Box (1-3/4 ounces) powdered fruit pectin | |
| 7 | cups | Sugar |
Directions
Crush berries in a large kettle. Stir in pectin; bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off any foam. Pour hot into hot jars, leaving ¼-in. headspace.
Adjust caps. Process for 10 minutes in a boiling-water bath. Yield: about 7 half-pints.
Orginal post by Johnson <jmjohnsn@...> on 0 Nov 1997 04:54:06 ~0700, converted by MC_Buster.
Recipe by: rec.food.recipes
Posted to recipelu-digest Volume 01 Number 319 by RecipeLu <recipelu@...> on Nov 28, 1997
Related recipes
- Basic berry jam
- Blueberry spread
- Cranberry apple spread
- Diabetic blueberry spread
- Double-berry preserves
- Four berry dessert
- Four berry salad
- Four-fruit marmalade
- Fresh strawberry spread
- Fruit spread
- Honey blueberry spread
- Peach spread
- Strawberry spread
- Strawberry-orange spread
- Three berry sauce
- Three-berry compote
- Three-berry syrup
- Tri-berry jam
- Triple berry jam
- Triple-berry fruit salad