Strawberry-orange spread

4 servings

Ingredients

Quantity Ingredient
20 ounces Frozen Strawberries; Thawed
1¾ ounce Fruit Pectin; Powdered, 1 Pk
1 tablespoon Orange Peel; Grated
½ cup Orange Juice
3½ cup Sugar

Directions

Mix the strawberries, pectin, orange peel and orange juice in a 3-quart saucepan until the pectin is dissolved. Heat over high heat, stirring constantly, to a rolling boil, about 2 minutes. Add the sugar and bring back to a rolling boil, stirring constantly, then remove from the heat. Skim off the foam and immediately pour into hot sterilized jars or glasses or freezer containers. Cover tightly and cool to room temperature. Refrigerate or freeze no longer than 3 months.

Makes 4 half pints of spread.

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