Franks in tuborg (beer)

1 Servings

Ingredients

Quantity Ingredient
¾ cup Tuborg beer
1 pounds Franks, cut in sixths or little hot dogs
¼ cup Chili sauce

Directions

Prepared by: Mary Powers

Place franks in skillet; add beer and chili sauce. Blend. Start on high heat, when boiling, reduce to simmer for 30-45 minutes until beer becomes a syrup. Can be kept warm and served in a crock pot.

Posted to MC-Recipe Digest V1 #347 From: Iris Dunaway <idunaway@...> Date: Fri, 20 Dec 1996 03:46:33 -0700

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