Persimmon freezer jam
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Persimmon puree |
| 3 | cups | Sugar |
| 2 | tablespoons | Lemon juice |
| ¼ | teaspoon | Lemon peel |
Directions
Mix all ingredients together & boil at low temperature for approximently 20 minutes or until thickened. Pour into sterilized jars & seal. Store in refridgerator or freezer.
File
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