French breakfast puffs #2

12 Servings

Ingredients

Quantity Ingredient
1½ cup All purpose flour
¾ cup Sugar
1½ teaspoon Baking powder
¼ teaspoon Ground nutmeg
1 Slightly beaten egg
⅔ cup Margarine or melted butter
½ teaspoon Ground cinnamon
½ cup Milk

Directions

From: Kattwoman1@...

Date: Fri, 23 Feb 1996 17:42:22 -0500 Grease twelve 2½-inch muffin cups; set aside.

In a large bowl combine flour, ½ cup sugar, the baking powder, nutmeg, and ⅛ teaspoon salt. Make a well in the center. In a small bowl combine egg, milk, and ⅓ cup margarine. Add to flour mixture. Stir JUST TILL MOISENED (batter should be lumpy).

Spoon batter into prepared muffin cups, filling each ⅔ full. Bake in a 350 degree oven for 20 to 25 minutes or till golden. Meanwhile, combine the remaining sugar and cinnamon. Immediatly dip tops of muffins into remaining melted margarine, then into cinnamon-sugar mixture. Serve warm.

Makes 12 muffins.

Recipe from "Old-Fashioned Favorites from Clabber Girl" MM-RECIPES@...

MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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