Miniature french breakfast puffs

42 servings

Ingredients

Quantity Ingredient
⅓ cup Soft shortening/butter mix
½ cup Sugar
¼ teaspoon Nutmeg
1 each Egg
½ cup Milk
1½ cup Sifted flour
⅓ cup Butter, melted
1½ teaspoon Baking powder
½ cup Sugar
½ teaspoon Salt
1 teaspoon Cinnamon

Directions

Heat oven to 350 degrees. Grease bottoms of 48 small muffin cups. Mix shortening, ½ c sugar, and egg thoroughly. Sift together flour, baking powder, salt and nutmeg. Stir flour mixture and milk alternately into sugar/shortening mixture. Fill greased muffin cups ⅔ full. Bake 15 minutes or until golden brown. Dip immediately in melted butter, then in mixture of cinnamon/sugar. Serve hot. Makes 3-½ to 4 dozen. Mrs. James Hopkins

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