French honey bread
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅛ | cup | Water |
| 1 | tablespoon | Honey |
| 1 | tablespoon | Olive oil |
| 1 | teaspoon | Sugar |
| ¾ | cup | Water |
| 2 | teaspoons | Honey |
| 2 | teaspoons | Olive oil |
| ⅔ | teaspoon | Sugar |
| 1 | teaspoon | Salt |
| 3 | cups | Bread flour |
| 2½ | teaspoon | Yeast |
| ⅔ | teaspoon | Salt |
| 2 | cups | Bread flour |
| 1½ | teaspoon | Yeast |
Directions
1½ LB LOAF
1 LB LOAF
Follow directions for your bread machine.
Source: The Bread Machine Cookbook by Donna Rathmell German ISBN# 1-55867-025-4 From: Diane Lazarus Date: 10-04-94 Submitted By GAIL SHIPP On 12-29-94
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