Orange honey bread
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1 | tablespoon | Honey |
| 4 | teaspoons | Baking powder |
| ½ | cup | Orange juice |
| 3 | tablespoons | Shortening, melted |
| ½ | cup | Sugar |
| ½ | teaspoon | Salt |
| 2 | Eggs | |
| 1 | cup | Candied orange peel |
Directions
FROM BRIGITTE SEALING
CYBEREALM BBS 315-785-8098
Sift dry ingredients together. Beat eggs well, add orange juice and melted shortening to the eggs. Mix in the candied peel. Combine dry ingredients with the egg mixture, just enough to moisten the flour.
Bake in a greased loaf pan at 350F for 1 hour. Source: Women's Circle Magazine Typed for you by: Brigitte Sealing, Cyberealm BBS Watertown, NY
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