French onion-cheese bread

1 servings

Ingredients

Quantity Ingredient
123 - BARB DAY
1 pack Yeast
¼ teaspoon Ginger
¼ teaspoon Sugar
3 cups Better for Bread flour
½ cup Wheat flour
2 tablespoons Gluten
1 teaspoon Salt
1 tablespoon Dried minced onion
½ cup Kraft French Onion
Spreadery Cheese
Snack +1 Tablespoon
1 Egg;(or 1/4 c Egg Beaters)
1 tablespoon Vegetable oil
10½ ounce Cond.French Onion soup; heat

Directions

Add all ingredients into the pan in the order listed. MB Select white bread and push "Start." Wonderful for sandwiches or any-meal accompaniments, this bread can also provide a spectacular presentation from first- course French onion soup for a haute cuisine dinner. Spread 1 full-round slice per person with butter (or Kaplan's Better Than Butter) and dust with grated Parmesan cheese. Cut circles out of the centers with a coffee can, place outer rings and circles on a cookie sheet and slide under an oven broiler to brown. To serve: put one cutout in the bottom of each soup bowl, ladle in hot soup, then place the crusty outer rings atop the bowls. Shared by Barb Day DAK'S GAZZETTE...#2

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