Onion parmesan bread

Ingredients

Quantity		Ingredient
1	pack	Active dry yeast
¼	cup	Warm water
1½	teaspoon	Salt
2	tablespoons	Soft margarine
1		Egg, slightly beaten
1	cup	Scalded milk
4	cups	Flour
2	tablespoons	Butter
¾	cup	Chopped onion
2	tablespoons	Parmesan cheese
1	teaspoon	Poppy seed (opt.)
½	teaspoon	Garlic salt

Directions

Dissolve yeast in waterIn large bowl, combine yeast, sugar, salt butter, egg, milk and 2 cups flour. Beat with spoon until mixed.

Gradually add flour until dough can be handled. Knead 5 minutes or until elastic. Grease bowl, cover douch with plastic, let rise 1¼ hour in warm place. Meanwhile,prepare filling. Melt butter in small saucepan. Add onions, and saute until just tender (5 minutes) Combine cheese, poppy seed,and garlic salt,set both mixtures aside. When dough has risen, punch down, and place on floured work surface.

Divide in 2. Roll each piece into a square 12"x12". Spoon half of fillings on each piece of dough. Spread, roll up like jelly roll,seal. Place loaves ,seam side down, on French bread pan. Cover and rise 45 minutes, or until doubled in bulk. Uncover, bake in preheated 350 F oven for 25-30 minutes, until golden. Remove from pan at once

~---- YUM!

FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 04/27 8:08 PM TO: ALL FROM: MARGE NEMETH (GNFK05B) SUBJECT: R-MM BREAD MEGA

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