Wild onion bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | ounce | Package onion soup mix |
| ¾ | cup | Hot water |
| 1 | pack | Dry yeast |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Warm water |
| 1 | x | Egg |
| 2 | xes | Recipies Dry Baking Mix |
| 1 | cup | Sourdough Starter |
Directions
Add soup mix to ¾ cup hot water;let stand until lukewarm. In a separate container, soften yeast and sugar with 2 tablespoons warm water.Beat soup mixture and yeast mixture together with egg, 1 cup Dry Baking Mix and Sourdough Starter. Stir in remaining Dry Baking Mix to make a stiff dough. Place on a floured surface;knead until smooth and elastic. Place in a greased bowl, turning to grease top.
Cover and let rise for 2 hrs. Shape into a round loaf. Place on a greased pan, cover and let rise 45 mins. Bake in a 375 Deg. oven for 35 mins.
Related recipes
- Cajun onion bread
- Cheese onion bread
- Easy onion bread
- Famous onion bread
- Golden onion bread
- Herb and onion bread
- Lazy onion bread
- Onion bread
- Onion cheese bread
- Onion dill bread
- Onion lover's bread
- Onion soup bread
- Onion walnut bread
- Onion-cheddar bread
- Quick onion cheese bread
- Sweet onion bread
- Sweet onion supper bread
- Sweet onion-almond bread
- Walnut-onion bread
- Walnut-onion herb bread