Cheese 'n' onion bread
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| 1½ | tablespoon | Butter |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Garlic powder |
| ⅛ | teaspoon | Paprika |
| 3 | cups | Bread flour |
| 1 | tablespoon | Nonfat dry milk |
| 1 | cup | Cheddar cheese, shredded |
| ¼ | cup | Red onions -- minced |
| 1½ | teaspoon | Active dry yeast |
Directions
1. Measure ingredients into baking pan. 2. Insert baking pan securely into baking unit, close lid. 3. Select appropriate bread setting: Raisin Bread Dry Milk. 4. Push Start. 5. You know the rest...try to wait until cool before slicing.
Recipe By : Zojirushi Cookbook
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