Fresh \"cirio\" tomato and basil patsa dress

4 Servings

Ingredients

Quantity Ingredient
Fresh tomatoes
Fresh basil
Pressed garlic clove
1 pinch Salt
2 tablespoons Olive oil

Directions

OPTIONAL

Date: Sat, 15 Jun 1996 20:46:43 +0100 From: Juli in Venice <juli@...> Since I'm single and and I don't like cooking in the summer heat here are a couple of quick "Venetian" recipes.

Fresh "Cirio" Tomato & Basil Patsa Dressing Chop fresh tomatoes and fresh basil. Use as much as you like. You can use a little pressed garlic clove if you like, a pinch of salt and 2 tbls. of olive oil. Make up a 2 lb. batch and keep it in the fridge.

Use this to top pasta or on a big slice of toasted whole grain bread.

Sometimes I make tabuli (cracked wheat) and stir the tomatoes in that.

EAT-L DIGEST 14 JUNE 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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