Dried tomato, caper, and olive dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Mayonnaise |
| 1 | tablespoon | Fresh lemon juice |
| 1 | tablespoon | Dried tomatoes packed in oil; minced |
| 1 | tablespoon | Drained bottled capers; minced |
| 1 | tablespoon | Minced pitted drained Kalamata or other |
| ; brine-curd blackolives | ||
| 2 | tablespoons | Water; or enough to thin |
| ; dressing to desired | ||
| ; consistency | ||
Directions
In a bowl whisk together all ingredients with salt and pepper to taste.
Makes about ¾ cup.
Gourmet June 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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