Fresh apple cake w/hot buttered rum sauc

12 Servings

Ingredients

Quantity Ingredient
½ cup Butter
2 cups Sugar
2 Eggs
2 cups Sifted all-purpose flour
1 teaspoon Baking powder
¾ teaspoon Baking soda
½ teaspoon Salt
½ teaspoon Nutmeg
½ teaspoon Cinnamon
3 Washington Delicious apples; pared; cored and chopped
1½ cup Chopped nuts
1 cup Sugar
½ cup Butter
½ cup Half and half
3 teaspoons Rum extract
Whipped cream

Directions

CAKE

SAUCE

TOPPING

Cream butter, gradually add sugar and beat until light and fluffy. Beat in eggs, 1 at a time. Sift together flour, baking powder, soda, salt, nutmeg and cinnamon. Gradually add to egg mixture. Dough will be fairly stiff.

Stir in apples and nuts. Turn into buttered 9x13 pan. Bake at 325ø for 55 to 70 minutes. For sauce, combine sugar, butter and cream. Warm over low heat, stirring occasionally, until hot. Stir in rum extract. Serve over cake and top with whipped cream. Yield: 12 to 15 servings.

NANCY MITCHAM (MRS. ROBERT)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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