Hot buttered rum 2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Brown Sugar |
| 2 | teaspoons | Butter Or Margarine; Softened |
| 1 | dash | Ground Cinnamon |
| 1 | dash | Ground Nutmeg |
| ¾ | cup | Warm Water |
| 3 | tablespoons | Rum |
| Lemon Slices (Optional) | ||
Directions
In a nonmetal mug stir together the brown sugar, butter or margarine, cinnamon and nutmeg. Stir in the warm water. Micro-cook, uncovered, on 100% power for 1 to 1½ minutes or till steaming hot. Stir in the rum. Garnish with lemon slices, if desired.
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