Hot buttered rum ii
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Brown sugar |
| 1 | tablespoon | Water |
| 1 | 1-inch piece cinnamon stick | |
| ⅔ | cup | Apple cider, milk or water |
| 1½ | ounce | (1 jigger) rum |
| 1 | teaspoon | Butter or margarine |
| Ground nutmeg | ||
Directions
1. Dissolve sugar in water and apple cider in a heat-resistant, non-metallic
mug or cup. Add cinnamon stick. 2. Heat, uncovered, in Microwave Oven 1 to 2 minutes or until it comes to a boil.
3. Stir in rum.
4. Top with butter and a sprinkling of ground nutmeg.
Related recipes
- Buttered rum coffee
- Colonial hot buttered rum
- Crock-pot hot buttered rum
- Holiday hot buttered rum
- Hot buttered bourbon
- Hot buttered rum
- Hot buttered rum no. 3
- Hot buttered rum no. 2
- Hot buttered rum #1
- Hot buttered rum #2
- Hot buttered rum ( mw )
- Hot buttered rum 2
- Hot buttered rum batter
- Hot buttered rum cider
- Hot buttered rum from fred goslin
- Hot buttered rum mix
- Hot buttered rum mix #1
- Hot buttered rum mix #2
- Hot buttered rum muffins
- Hot buttered rum sauce