Hot buttered rum ( mw )

1 servings

Ingredients

Quantity Ingredient
1 tablespoon Brown Sugar
2 teaspoons Butter Or Margarine,Softened
Dash Ground Cinnamon
Dash Ground Nutmeg
¾ cup Warm Water
3 tablespoons Rum
Lemon Slices (Optional)

Directions

In a nonmetal mug stir together the brown sugar, butter or margarine, cinnamon and nutmeg. Stir in the warm water. Micro-cook, uncovered, on 100% power for 1 to 1½ minutes or till steaming hot. Stir in the rum. Garnish with lemon slices, if desired.

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