Hot buttered rum cider
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6.00 | tablespoon | Butter (NOT margarine) |
| 6.00 | tablespoon | Packed Brown Sugar |
| 12.00 | tablespoon | Rum |
| 6.00 | cup | Apple Cider |
| ½ | teaspoon | Whole Cloves |
| ¼ | teaspoon | Ground Nutmeg |
| 3.00 | Cinnamon Sticks | |
Directions
Heat cider, cloves, nutmeg, and cinnamon to boiling in a 3-quart saucepan over medium-high heat; reduce heat to low. Simmer uncovered 10 minutes.
Strain cider mixture to remove cloves and cinnamon, if desired.
Place 1 tablespoon butter, 1 tablespoon packed brown sugar, and 2 tablespoons rum into each mug. Fill with hot cider.
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