Powter apple blueberry crisp
9 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Canola oil |
| 4 | mediums | Granny smith apples; peeled cored, and sliced |
| 1 | tablespoon | Lemon juice |
| 1 | teaspoon | Cinnamon |
| ¼ | cup | Sugar |
| 1 | cup | Frozen blueberries |
| 1 | cup | Rolled oats |
| ⅓ | cup | Unbleached flour |
| ¼ | cup | Brown sugar |
| 4 | teaspoons | Canola oil |
| ½ | teaspoon | Cinnamon |
| 1 | teaspoon | Orange juice |
Directions
FILLING
TOPPING
Preheat oven 375. Lightly wipe a 9½ x 11 inch baking dish with 1t oil.
Mix sliced apples with lemon juice, cinnamon, sugar. Pres into the baking dish and sprinkle frozen berries on top.
Mix topping ingredients and sprinkle over blueberry mixture.
Bake for 30 mins, until crumbs look lightly browned. Test apples with a fork for tenderness.
Enjoy warm or at room temp.
20% calories from fat
From Food by Susan Powter Typed by Lisa Greenwood Submitted By LISA GREENWOOD On 07-25-95
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