Fresh butter beans and okra
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Fresh butter beans; (white or speckled) |
| 1 | pounds | Pickled pork meat |
| Salt to taste | ||
| 1 | medium | Chopped onion |
| ½ | pounds | Small okra |
| ½ | teaspoon | Sugar |
Directions
Boil pickled pork meat about ½ hour. Add shelled butter beans, onions, salt and sugar in about 2 cups of water until beans are soft when mashed with finger. About 10 minutes before done add okra to beans and sprinkle with black pepper.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 27, 1998
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