Creamed butter beans
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (1-lb.) large lima dry beans |
| ⅓ | cup | Half and half cream; (1/3 to 2/3) |
| 2 | tablespoons | Brown sugar |
| ¼ | teaspoon | Salt |
Directions
Cook dry beans until done. Drain off water. Add sugar, salt and cream to desired thickness; bring just to boil.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 27, 1998
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