Spicy soy dipping sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Thin soy sauce |
| ¼ | cup | Rice wine vinegar (you can substitute, such as other vinegars balsamic.) |
| 1 | tablespoon | Sambal |
| 1 | tablespoon | Chopped scallions |
Directions
In a bowl, combine soy sauce, rice wine vinegar, sambal, and chopped scallions. Serve with Spring Rolls.
Yield: ¾ cup
Recipe by: Cooking Live Show #CL8940 Posted to MC-Recipe Digest V1 #782 by "Angele and Jon Freeman" <jfreeman@...> on Sep 15, 1997
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