Fresh chinese parsley (cilantro) and mint chutney

1 Servings

Ingredients

Quantity Ingredient
¾ cup Chopped fresh Chinese
Parsley -- (Cilantro)
Firmly packed
½ cup Chopped fresh mint -- firmly
Packed
1 Fresh hot green chili --
(optional)
1 tablespoon Lemon juice
¾ cup Plain yogurt
¼ To 1/2 tsp
Salt

Directions

Put the Chinese parsley, mint, green chili, lemon juice and 3 tbsp water into the blender. Blend until smooth, pushing down as necessary with a rubber spatula. Beat the yogurt in a small bowl until it is creamy. Add the mixture from the blender and fold in. Add ¼ tsp salt, mix, and taste. Add more salt if desired. --Jaffrey suggests it is good with Vegetable Pakoris(batter fried vegetables). If you're still eating fried foods, I agree. But other low fat items are healthier. Try it for a dip with fresh vegetables. We sometimes stir a little into our rice. Posted by SassyJo Recipe By : World of the East Vegetarian Cooking by Madhur Jaffrey File

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