Oranged cranberry sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Packs fresh Cranberries 1 pint Orange Juice | |
| Grated rind of 1 Orange 2 + cups Brown sugar | ||
| 3 | Pieces Cinnamon stick or Water to cover cranberries | |
| 1 | tablespoon | Ground |
Directions
Throw everything into a pot, and boil for approx. 1 hour, or until it has thickened. Taste for sweetness, and adjust the sugar as you need to. You cannot overcook, so make sure you have a nice, thick consistency. Let it cool, and bottle the excess. It keeps indefinitely in the refrigerator.
Please enjoy.
Christine <Miami>
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