Spicy green sauce

3 cups

Ingredients

Quantity Ingredient
¼ cup Vegetable stock
1 teaspoon Olive oil
1 cup Onion, chopped
⅓ cup Green bell pepper, chopped
1 teaspoon Garlic, minced
1½ cup Tomatillos, peel & chop
1 teaspoon Cumin
2 tablespoons Jalapenoes, chopped
1 tablespoon White vinegar
¼ cup Cilantro leaves, chopped

Directions

Heat the stock in a large & heavy skillet over medium-high heat.

Saute onion, bell pepper & garlic until soft. Add tomatillos & cumin & saute for 10 minutes. Add remaining ingredients & saute a further 3 minutes. Serve warm.

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