Fresh hot-pepper paste

1 servings

Ingredients

Quantity Ingredient
1 cup Chopped fresh cilantro
1 cup Chopped fresh parsley
¼ cup Chopped seeded fresh red serrano or red
; jalapeno chilies
¼ cup Water
¼ cup Olive oil
1½ tablespoon Minced garlic
1 teaspoon Salt
1 teaspoon Ground black pepper
1 teaspoon Ground cumin

Directions

Combine all ingredients in processor and blend until very finely chopped.

(Can be prepared 1 week ahead. Refrigerate in covered container.) Makes about 1 cup.

Bon Appetit May 1995

Converted by MC_Buster.

Per serving: 535 Calories (kcal); 55g Total Fat; (89% calories from fat); 3g Protein; 11g Carbohydrate; 0mg Cholesterol; 2183mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1½ Vegetable; 0 Fruit; 11 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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