Pasta with hot peppers
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Onion, finely chopped |
| 1 | each | Red bell pepper, minced |
| 2 | eaches | Fresh cayenne chiles, chopped |
| 1 | cup | Mushrooms |
| 1 | tablespoon | Olive oil |
| 3 | eaches | Tomatoes, chopped |
| 2 | tablespoons | Basil, chopped |
| ½ | teaspoon | Marjoram, dried |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
| 3 | cups | Fusili pasta, uncooked |
| 2 | tablespoons | Parsley, chopped |
Directions
Heat the oil & when warmed, saute the onion, bell pepper, chiles & mushrooms for 5 minutes. Add the tomatoes, basil, marjoram & simmer for 10 minutes. Add salt & pepper.
Cook the pasta accroding to package instructions. Drain. Toss the pasta with the sauce in a serving bowl & garnish with parsley before serving.
"Vegetarian Gourmet, Special Low-Fat Issue" 1995 * CROSSPOSTED Submitted By INTERCOOK On 09-14-95
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