Mint and onion chutney

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Sunflower or soya oil
225 grams Chopped onions
15 grams Fresh mint leaves
1 Green chilli; chopped
1½ tablespoon Lime juice
½ teaspoon Salt
½ teaspoon Sugar

Directions

Heat the oil over a medium heat and fry the onions until they are soft, but not brown (5 minutes). Allow to cool.

Puree the onions with the remaining ingredients in a blender or food processor. Transfer to a serving dish.

Note: If stored in a moisture-free, air-tight container this will keep for 1 month in the fridge.

DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved.

Carlton Food Network

Converted by MM_Buster v2.0l.

Related recipes