Fresh pea relish with tuna steak

4 servings

Ingredients

Quantity Ingredient
4.00 six-ounce tuna steaks
1 salt; to taste
1 freshly-ground black pepper; to taste
6.00 cup fresh mixed baby greens; washed,
1 ; and thoroughly dried
1.00 tablespoon extra-virgin olive oil; plus
1 === relish ===
1.00 cup fresh shelled peas
2.00 tablespoon chopped shallots
1.00 tablespoon red pepper
1½ teaspoon chopped fresh mint
2.00 teaspoon extra-virgin olive oil
1.00 orange; halved
1 === garnish ===
1 chopped parsley; optional

Directions

Preheat grill or broiler. Season tuna with salt and pepper and brush with olive oil and place on the grill or under the broiler.

Meanwhile, in a bowl toss together peas, shallots, peppers, mint, 2 teaspoons of the olive oil, salt and pepper, and the juice of half of the orange. Flip the tuna steak. Toss greens with 1 tablespoon olive oil, juice of the other half of orange, and salt and pepper. Make a mound of the seasoned greens in the middle of each serving plate.

Place a serving of tuna steak on top of the greens. Top with a generous spoonful of the relish. Garnish with chopped parsley if desired. This recipe yields 4 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2214 broadcast 08-29-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

11-08-1996

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

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