Perfect pineapple salsa
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2.00 | cup | Fresh Pineapple, diced |
| ½ | cup | Jicama, peeled and diced |
| (about 1/3 jicama) | ||
| ⅓ | Red onion diced | |
| ½ | cup | Red bell pepper, diced |
| 1.00 | Serrano or jalapeno - she | |
| Recommends seeds removed, I | ||
| Did not | ||
| 2.00 | teaspoon | Fresh ginger, minced |
| ¼ | To 1/2 t dried small chile, | |
| Crushed | ||
| 1.00 | tablespoon | Rice vinegar (not seasoned) |
Directions
Mix together, keeps about 2 days in refrigerator. I found its better the next morning. You can vary the fresh and dried chiles for heat.
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