Fresh pork ham
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | (5-8 lb.) fresh pork ham | |
| 3 | Garlic cloves, slivered | |
| 1 | Bell pepper | |
| Salt | ||
| Red pepper | ||
| Black pepper | ||
| 1 | small | Onion |
| Parsley | ||
Directions
Cut excess fat from ham and remove thick skin. With sharp knife, cut 5 or 6 deep slits in meat and fill each with salt, pepper and a sliver each of garlic, onion and bell pepper. Season entire outside.
Place in shallow pan, fat side up, and roast in 325 degree oven for 30 to 35 minutes per pound.
When done, remove roast but do not carve for at least 15 minutes.
Pour off some of the drippings, and over low heat stir in a little flour and add some water to make gravy. Season gravy to taste. Cut up some parsley in the gravy. Delicious served with rice and a spinach casserole. Submitted By MICHAEL ORCHEKOWSKI On 08-03-95
Related recipes
- Baked fresh ham
- Baked ham
- Barbecued ham
- Carving ham
- Cooked ham
- Glazed ham
- Glazed smoked ham
- Honey cured ham
- Honey ham
- Information: pork
- Mutton hams
- Pork: more ham for your money
- Roast fresh ham
- Salt cured ham
- Steamed fresh ham
- Stuffed baked ham
- Stuffed fresh ham
- Sugar cured ham
- Sunday baked ham
- Venison ham